Foreign experience of state regulation of food security

Abstract

The world food problem is an economic fact that can lead to significant political consequences. Many experts believe that a spike in food prices is at the root of world revolutions and catastrophes. For example, in the Middle East and Africa, the poor spend about 50 per cent of their income on food, which means that rising prices of basic foodstuffs guarantee an incredibly high impact on household expenditure. At the heart of the global food problem, recurrent food crises, is the advancement of research results in the agro-industrial sector, which prevents the reduction of food prices, even when technical advances make it possible to increase yields in these countries.

The current food problem in the development of mankind is that due to irrational and over-intensive use of natural resources, increasing demand for livestock products, increasing per capita food consumption, as well as other factors, there is a steady increase in food prices, which contributes to the emergence of threats to food security in developing countries, including the poorest populations of developed and developing countries. In addition to the above, the problem of adulterated products, the growing trend of popularisation of ‘harmful’ products, the increasing rate of sales of products made with the use of GMOs, and in these conditions, ensuring the safety of food and food raw materials becomes the primary task of the state, as these factors affect the life and health of the population, the preservation of the gene pool of the nation.